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Sosa – Molecular Gastronomy Chefs Workshop
May 10 @ 3:00 pm - 5:00 pm
AUI Fine Foods has offered this incredible educational opportunity
for ACF Palm Beach County Chefs.
The Sosa Technique Workshop
– Chef Eduard Azuara (Barcelona, Spain) will be demonstrating various “Texturizer” recipes, showcasing the ease of use and versatility of the Sosa products. It is a mix of sweet and savory applications.
Sosa Ingredients is one of the leading manufacturers of premium
ingredients for gastronomy and pastry; starting out at as a family
business in 1967.
US Foods (Boca Raton), has offered to host this workshop at their facility for the ACF Chefs Association
LIMITED SEATING AVAILABLE – RSVP to attend.
ACF Palm Beach President