Fellow ACF Palm Beach Members,
“Thank you” to Cheney Brothers, Chef Paul Scheible, and the tremendous team of Chefs that collaborated in hosting an outstanding April 3, ACF Social at North Palm Country Club, Village Tavern. Our Chapter Members and Guests were dazzled with seven action stations, each paired with an Opici Wine provided by Domaine Bousquet.
The dining experience was both educational and entertaining, showcasing the creative culinary expertise representing the following companies:
Grand Western Duck Deli
USDA Prime Ganache Desserts
Iberico Pork Oumph
CBI Seafood CBI Italian Specialists
*Cheese Monger, Sasha Shreders
*Chef Sam Suchoff & his Lady Edison North Carolina Proscuitto Style Country Ham
*Regional Charcuterie by Bobbie Zimmerman
*Additional Accolades to, Dean Carlson, Styled Ice, for our Ice Carving Centerpiece and Paola Congote, that provided the Domaine Bousquet, Wine Pairings by Opici.
LAST CALL to RSVP to our Chapter Quarterly Meeting – May 8th
4:30 PM – Royal Palm Yacht & Country Club, Boca Raton – Hosted by Chef Joe DiPrima
Chef DiPrima will offer a sit-down dinner menu paired with Local Craft Beers!
Topics on the agenda include ACF Summer Activities: Culinary Creations Dinner, ACF National Convention in Orlando, Chef of the Year Candidate Drew Garms, and our Chapter Golf Tournament.
– Dinner Seating Arrangements will only be available for those who RSVP by MAY 4. (Click Link BELOW to RSVP)
Thank you for your membership in our ACF Association of Palm Beach County Chefs !
John A. Carlino
ACF Palm Beach President