Fellow ACF Palm Beach Members,
I hope everyone enjoyed some downtime to celebrate the Holiday Season with Family and Friends. Chef Ken Wade once again orchestrated “The Dinner”, an annual Fundraising event to benefit the Quantum House. The event was hosted by the New Convention Center Hilton Hotel and provided a beautiful venue for the evening.
The following chefs donated their time, talent, and product to make the event possible !
Chef Rasheed, Olive Oils of the World Chef Jeffrey Schlissel, US Foods
Chef George Michael, Independent Seafood Chef Charlie Soo, Talay Thai
Chef Stephanie Steliga, Artful Desserts Chef Carlino, Cider Doughnuts
Chef Brittani Szczecina, 3800 Ocean Chef Miguel Santiago, Hilton
Chef Mitchel Pagan, Mariner Sands CC Chef Har Laman, Cheney Brothers
Chef Manfred Schmidtke, Crafted Cream Chef Paul Scheible, Grand Western
Chef Simms, Breakers & Kravis Center Culinary Teams
SYSCO Foods will host our 1st Quarter Meeting of the year. Monday, February 6th. We will start at 4:30 pm with a review of our board business meeting. Chef Adam Lamb, will be our keynote speaker via LIVE Skype Feed from Chicago where he is presenting at the ACF Regional Conference the very next day.***Click the following link for an introduction to Chef Lamb’s presentation:
Our Meeting will conclude with a Vendor Showcase and dine around sponsored by Sysco Foods.***RSVP and invite a potential new chef member to our chapter by clicking on the following link….
Thank you for your membership in our ACF Association of Palm Beach County Chefs !
Chef John A. Carlino
ACF Palm Beach President